Features:
1) Natural wooden food vessels boast processing, natural quality,
pretty looks and degradability. They are especially suitable
on formal or less formal occasions.
2) Natural wooden food vessels are characterized by high-intensity-,
oil-, water-, heat-resistance and nonpoisonous. The ability to
resist water and intensity of wooden vessels is better than of
pulp ones, for wooden vessels can be used for a shorter time
without the help of water-and oil-proof aids.
3) Natural wooden food vessels can be used to make disposable trays
for food, fruits and sweets and tableware and outer pack of
high-or middling-grade food.
4) Natural wooden food vessels can be decomposed.