Features:
1) Natural wooden food vessels boast processing, natural quality,
pretty looks and degradability. They are especially suitable on
formal or less formal occasions.
2) Natural wooden food vessels are characterized by high-intensity,
oil/water/heat-resistance and nonpoisonous. The ability to resist
water and intensity of wooden vessels is better than of pulp ones,
for wooden vessels can be used for a shorter time without the help
of water/oil proof aids.
3) Natural wooden food vessels can be used to make disposable trays
for food, fruits and sweets and tableware and outer pack of
high or middling grade food.
4) Natural wooden food vessels can be decomposed.